Food
and Nutrition
Final
Assessment
Recipe
Book Assignment
This
assignment has been designed in order to develop and utilize your
organizational skills, and produce a project which you will use for
many years to come. You need to use a scrap book, a folder, a recipe
box, a binder or duo tang.
You
will be collecting and categorizing recipes in your own personal
recipe book.
Considerable
thought should be given to the planning and layout of your book or
box. You will need sections and you may wish to use some type of
dividers:
The
following are some suggestions:
-Main
dishes
-Veggies
and salads
-muffins
and loaf
-cookies,
desserts and squares
-beverages
Recipes
should be categorized and you can add “helpful hints and anecdotal
comments” If you have created some of these recipes you could
certainly add pictures of the final product. A professional look is
required so you do want to place recipes on a background and perhaps
colour code the different sections.
You
need a book cover, a title page, and a table of contents. You should
also use a variety of sources (magazines, internet, family cook
books, recipes used in class) and the sources must be declared in the
references page at the end of your book.
It
is really important that these recipes are PRACTICAL and not crazy
complicated gourmet recipes you would never use. These would be the
“recipes to save your life” as Jamie Oliver would say.
Recipe
books are due Friday June 14th.
You will have class time to work on it but you are expected to work
on it on your own time as well. The assignment value is 15% of your
final mark
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Component
|
Level 1
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Level 2
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Level 3
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Level 4
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Knowledge and Understanding
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-10 recipes
-no extra information included
-limited title page and table of
contents
|
10 – 15 recipes
-some work on cover and table of
contents, pages are numbered
|
15- 20 recipes
-pictures included with comments
-considerable work on cover and table
of contents, pages are numbered
|
-25 plus recipes
-anecdotes, comments and pictures
included
-incredible work on cover and table of
contents, pages are numbered
|
|
Application
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-limited organization and book sections
-recipes from one source
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-some organization and book sections
-recipes from 2 sources
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-considerable organization and book
sections
-recipes from 3 sources
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-thorough organization and many
relevant book sections
-recipes from 4 or more sources
|
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Thinking
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-limited creativity
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-some creativity
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-considerable creativity
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-incredible creativity
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Communication
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-no reference page
-many spelling and grammar errors
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-some listing on references page
-some spelling and grammar errors
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-complete references page
-minor spelling and grammar errors
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-complete references page
-no spelling or grammar errors
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Comments:
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